StrawBerry_Basil Kheer

Name: StrawBerry_Basil Kheer
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped strawberries; 1/2 cup strawberries purée; 2 tsp Samak rice flour; 1 tbsp cold milk; 3 cups milk; 1/2 cup sugar; 1/2 tsp cardamom powder; 3 tsps Basil seeds

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

2 servings

1/2 cupchopped strawberries
1/2 cupstrawberries purée
2 tspSamak rice flour
1 tbspcold milk
3 cupsmilk
1/2 cupsugar
1/2 tspcardamom powder
3 tsps Basil seeds

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Steps

1

Combine the samak flour and cold milk in a bowl, mix well and keep aside.
2

Boil the milk in a deep pan on a high flame, which will take approx. 5 to 6 minutes while stirring twice in between.
3

Lower the flame and cook for 5 to 6 minutes, while stirring continuously.
4

Add the cornflour-milk mixture and sugar, mix well and cook on a slow flame for 7 to 8 minutes, while stirring continuously and scrapped the side of the pan.
5

Add the cardamom powder, mix very well and cook on a medium flame for a few seconds.
6

Switch off the flame, add the strawberry purée and strawberries, mix well and cool slightly.
7

Finally add soaked basil seeds to it.
8

Allow the mixture to cool completely. Refrigerate for atleast ½ hour and serve chilled.