A picture of Pumpkin chapati.

Pumpkin chapati

Graham Manguya @cook_9485927

Pumpkin chapati

Graham Manguya @cook_9485927

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Ingredients

1/2 kgdiced pumpkin
3 cupsflour
1/4 tspturmeric powder
2 tspvegetable oil for the dough
1 cupwarm water
Salt
Cooking oil

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Steps

1

Boil the pumpkin until it's tender to mash.
2

Puree the pumpkin in a blender to mash it
3

Mix the flour, salt, puree pumpkin,turmeric powder and cooking oil.
4

Knead the flour and divide it into reasonable sizes,roll out thinly into small circles
5

Cook chapati for one minute then turn and heat the other side. Put in a foil or bowl and keep hot
6

Serve hot with meat stew

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Cooksnaps

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Graham Manguya @cook_9485927

on October 26, 2017 16:12

Ruiru, Nairobu

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