Rice with Ndengu

Name: Rice with Ndengu
Total time: 7200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups rice; 1 cup ndengu; 1 hoho; Dania; Cooking oil; 3 tomatoes; 1 pinch salt; 1 clove garlic; 1 onion

Violine Atieno @cook_7537681

A holiday it is. Since most of the shops were closed and these are the only foods I had in my house.

Violine Atieno @cook_7537681

A holiday it is. Since most of the shops were closed and these are the only foods I had in my house.

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Ingredients

2 hrs

3 servings

2 cupsrice
1 cupndengu
1hoho
Dania
Cooking oil
3tomatoes
1 pinchsalt
1 clovegarlic
1onion

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Steps

2 hrs

1

Since the ndengu were presoaked for 3 hrs, just boil for 45 mins till soft.
2

Chop all the ingredients, that is onion, garlic, hoho, tomatoes and Dania.
3

Heat onions then add oil then add garlic and hoho. Cook for sometimes then add tomatoes
4

Add the cooked ndengu and stir. Add the Dania and salt.
5

Cook till ready then put aside
6

Add 4 cups of water in a cooking pot and add salt and 4 TBS cooking oil
7

Add the well washed rice and cook for sometimes. Reduce the heat to slowly cook evenly.
8

Once cooked remove from heat and serve together with ndengu.