Lobiya (Beans) Palak Curry

Name: Lobiya (Beans) Palak Curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup lobiya soaked for 4 hours; 1 bowl chopped palak; 1 teaspoon ginger garlic paste; 1 tablespoon Onion paste; 1 teaspoon Kitchen King masala; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; as per taste Salt; 1 teaspoon coriander powder; as needed Oil; 1 teaspoon red chilli powder

Bishakha Kumari Saxena @Bishakha24

Noida

#WeCare
Beans(Lobiya) contain folic acid, fiber and a host of nutrients that prevent cancer risk.
Spanich(Palak) is the best for our body. In Spanich fend off cancerous cells, i.e. fiber, vitamin B, phytochemicals, chlorophyll and more.

Bishakha Kumari Saxena @Bishakha24

Saved

Ingredients

15 mins

2 servings

1 cuplobiya soaked for 4 hours
1 bowlchopped palak
1 teaspoonginger garlic paste
1 tablespoonOnion paste
1 teaspoonKitchen King masala
1 teaspooncumin seeds
1 teaspoonturmeric powder
as per tasteSalt
1 teaspooncoriander powder
as neededOil
1 teaspoonred chilli powder

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Steps

15 mins

1

Boiled the lobiya for 15 minutes with adding salt and Turmeric powder.
2

Then boiled the Palak.
3

Then take kadhai put oil heat it then add cumin seeds and Crackling them.
4

Then add onion paste, ginger and garlic paste. Then saute till oil seprated.
5

Then add salt, red chilli powder, coriander powder, Kitchen King masala powder and saute for 2 minutes then add boiled Lobiya, palak and give one boil. Your Lobiya curry is ready.