Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

A heavy sponge mix for the bottom layer of desserts and cutting into ladyfingers. Sprinkle with sugar while cooling
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
A heavy sponge mix for the bottom layer of desserts and cutting into ladyfingers. Sprinkle with sugar while cooling
Steps
- 1
Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
- 2
Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
- 3
Slowly add the wet to the dry and stir until just combined
- 4
Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
- 5
Let cool then cut into fingers or squares to use in your dessert
- 6
Makes 9 squares or 27 sponge fingers
Keywords
Similar Recipes
More Recipes
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Vhawkins13
-

Taylor Topp Comacho
-

1blondie1968
-

Taylor Topp Comacho
-

siiilenttbob
-

StevieBarras
-

Coldriver -

Stir fry "mash-up" (Chicken & Veggies)
Uninstalled
-

Coldriver -

Pork chop and potato casserole
eperalta -

eperalta -

Callielousmom -

eperalta -

rowdymorse
-

eperalta







Comments