This was a modification of http://www.allthecooks.com/homemade-tomato-soup.htmlI made this on a whim to accompany some grilled cheese sandwiches my partner was making, using stuff we had at home. As I hadn't planned on making it, I had to make some substitutions. Notably, instead of milk I used a can of coconut milk. The tomatoes are two cans that we happened to have.By substituting the butter with margarine, this soup is easily vegan, so I've placed it in the vegan category as well.At our house, we keep a super smoky salt next to our regular cooking salt. In particular, we use a very strong black smoked salt (the brand we use is called Bonfire).If you're unfamiliar with MSG, it's a wonderful way to add a rich umami taste to things. Use it like you'd use salt: seasoning to taste. Unfortunately MSG gets a bad rap due to historical reasons, but there is no real science behind people's aversion to it.

Id recommend bigger shrimp

The best homemade tomato soup. Very easy and mostly hands off. Perfect to have with a grilled cheese.

A cheap and cheerful soup for cold winter nights, the garlic also boosts your immune system to keep you healthy.

This is a very easy recipe. It takes quite a bit of time but it is well worth it.

Hot & Spicy-winter soup

The thing about tomato soup is that just about everybody is going to expect something out of it. You can use fancy techniques and high end ingredients, but if you stray too far from expectation, you lose your audience.

I was looking for a creamy soup for our annual Widows Christmas Luncheon. This was a big hit!

:-)

#colourorangethis recipe is very famous all over the world and many variation ,today i made original soup ,if you want to make rich you can add cream after boiling soup that one creamy tomato soup will ready.