Smoked Mussels In Tomato Soup

Name: Smoked Mussels In Tomato Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 carton tomato passata; 2 85g tins John West smoked mussels in sunflower oil; 80 grams Smoked bacon lardons; 1 clove garlic; 2 Chopped shallots; 100 ml Red wine; 1 bunch Fresh chopped parsley; 1/2 tsp Paprika; 1 pinch Black pepper; 1 pinch Cayenne pepper

Jenny Atkinson @jenny0124

Liverpool

A thick and hearty soup which is great when served with hot crusty bread

Jenny Atkinson @jenny0124

Liverpool

A thick and hearty soup which is great when served with hot crusty bread

Saved

Ingredients

30 mins

2 servings

1 cartontomato passata
285g tins John West smoked mussels in sunflower oil
80 gramsSmoked bacon lardons
1 clovegarlic
2Chopped shallots
100 mlRed wine
1 bunchFresh chopped parsley
1/2 tspPaprika
1 pinchBlack pepper
1 pinchCayenne pepper

Saved

Steps

30 mins

1

Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
2

Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
3

Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.