Campbell's Country Skillet Supper

Name: Campbell's Country Skillet Supper
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 clove clove garlic, minced or chopped; 1 can Campbells mushroom soup; 1 can beef broth; 1/2 tsp dried thyme leaves, crushed; 1 can (14 1/2oz.) diced tomatoes; 1 small zucchini, sliced; 1 salt and pepper to taste; 1 shredded cheddar cheese; 1 1/2 cup uncooked pasta

ChristineNMN @christine52

Bakersfield, Ca

Here is an old family favorite from Campbell's

ChristineNMN @christine52

Bakersfield, Ca

Here is an old family favorite from Campbell's

Saved

Ingredients

10 mins

4 servings

1 lbground beef
1 mediumonion, chopped
1 cloveclove garlic, minced or chopped
1 canCampbells mushroom soup
1 canbeef broth
1/2 tspdried thyme leaves, crushed
1 can(14 1/2oz.) diced tomatoes
1 smallzucchini, sliced
1salt and pepper to taste
1shredded cheddar cheese
1 1/2 cupuncooked pasta

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Steps

10 mins

1

Cook beef, onion and garlic in skillet until browned. Pour off fat.
2

Add soup, broth, thyme, tomatoes and zucchini. Heat to a boil. Stir in pasta. Cook over medium heat 20 min. or until done.
3

Top with cheese on your plate and enjoy