made some more and used grand biscuits and came out real good too.

I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar.Adjust the baking time depending on your oven.Be careful when working with high temperatures. Recipe by Otometeo

I make these tarts frequently during autumn. It's very simple and delicious!Bake the tart crust until the bottom is only slightly browned. Bake for 8 minutes after removing weight. Brush on a small amount of beaten eggs (also okay with yolk or white) and bake for another 2 minutes. This prevents any liquid from the filling to soak in, making the tart crusty overall. You could also add cinnamon or salt into the filling, or use brandy instead of vanilla. For 18 cm [7.1 in]-sized tart pan. Recipe by Iku..

Very yummy

I decided to make tarts with sweet potatoes so that it's easy to carry when giving it away as a gift.Adding cinnamon to the tart crust is optional, omit it if you wish I think there will be leftovers of the sweet potato mixture when using a 18 cm tart pan, so roll it up into balls of preferred sizes to bake with the tart. If you wish to press the mixture through a sieve, do so after mixing in the ingredients. Recipe by Yukimaru

I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this.When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221

One of our family favorite snacks is trail mix; it's fun & so easy to prepare! This much-loved version in our house features dried cherries, chocolate, & honey roasted peanuts. It's so much more economical & healthier to make your own trail mix, too.

I learned this recipe from one of my mother's friends. I could not believe how easy it was to make a crust. Makes me wonder why I had such trouble making it before I met this recipe.You can add apples or smooth red bean paste instead of sweet potatoes for different flavors. For 20 cm [7.9 in] square pan or 21cm tart pan. Recipe by Yasai

Caramelized sweet potatoes, simmered dishes, tempura, etc. Even though I have cooked so many sweet potato dishes, I still had some leftover.So I used a little twist and turned them into a tart!You can enjoy the different level of sweetness from different types of sweet potato.It makes me so happy to eat this tart with hot milk .If it's hard to roll out the tart crust, put it between cling film and then roll out. Don't overcook the sweet potatoes for the topping. If you don't have baking weights, you can use adzuki beans or rice instead. This tart crust tastes better after half a day than when it's just baked. Be patient! Once you've put the sweet potato filling in the tart, you can keep it in the fridge for 3 days. Recipe by Choco makaron

One of our favorites!

This is the sweet potato edition of (ID: 2358734). This is quite a bit more difficult than the pumpkin one. I hope everyone can make it well.This is dependent upon the type and condition of the sweet potatoes. I have tried out various amounts, but in the end, just like I wrote in step 6, please adjust while keeping an eye on it and taste-testing it. Set aside part of the ☆2 egg for step 8. Recipe by Hatake (Sharan-Q)

Looks awesome.hope you enjoyed :positive