A picture of Pumpkin burfi.

Pumpkin burfi

Shyana Loona @cook_9559187

Pumpkin burfi

Shyana Loona @cook_9559187

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Ingredients

3green pumpkins
1 LtrMilk
to tasteSugar
1/4 cupAlmonds
1/4 cupGrated coconut

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Steps

1

Grate the pumpkins.
2

Add ghee to karahi. Add grated pumpkin to it..
3

Cook it over low flame till the water in pumpkins completely dries up..
4

Add milk and sugar to it and let it dry..
5

After drying up, grease the plate and transfer the contents to plate..
6

Let it set.. You can keep it in refrigerator for setting..
7

After 1 hour, cut this into desired shape diamond or square..
8

Garnish it with grated coconut and almonds..

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Cooksnaps

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Shyana Loona

Shyana Loona @cook_9559187

on October 27, 2017 08:25

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