Grate the pumpkins.

Add ghee to karahi. Add grated pumpkin to it..

Cook it over low flame till the water in pumpkins completely dries up..

Add milk and sugar to it and let it dry..

After drying up, grease the plate and transfer the contents to plate..

Let it set.. You can keep it in refrigerator for setting..

After 1 hour, cut this into desired shape diamond or square..

Garnish it with grated coconut and almonds..