Steps
- 1
Grate the pumpkins.
- 2
Add ghee to karahi. Add grated pumpkin to it..
- 3
Cook it over low flame till the water in pumpkins completely dries up..
- 4
Add milk and sugar to it and let it dry..
- 5
After drying up, grease the plate and transfer the contents to plate..
- 6
Let it set.. You can keep it in refrigerator for setting..
- 7
After 1 hour, cut this into desired shape diamond or square..
- 8
Garnish it with grated coconut and almonds..
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