Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 2 cups boiled rajma; 1 cup boiled black dal; 2 chopped onions; 2-3 tomatoes puree; 2 tsp Ginger garlic paste; 2 green chillies; 1 tsp Red mirchi powder; 2 tsp Garam masala; 2 tsp Dhana jeera powder; 1 tsp Shahajira; 2 Baad elaichi; 2 tejpatta and black pepper; as needed Ghee; to taste Salt

Sneha Lad @cook_9523253

Mumbai

Rajma

Sneha Lad @cook_9523253

Saved

Ingredients

2 cupsboiled rajma
1 cupboiled black dal
2chopped onions
2-3tomatoes puree
2 tspGinger garlic paste
2green chillies
1 tspRed mirchi powder
2 tspGaram masala
2 tspDhana jeera powder
1 tspShahajira
2Baad elaichi
2tejpatta and black pepper
as neededGhee
to tasteSalt

Saved

Steps

1

In a pan add ghee and give tadka of tejpatta jeera elaichi and black pepper. When it crackles add onion and salt and stirr. Cover to cook
2

Add all spices to onions and keep stirring. After 3-4 mins add tomato puree and cover to cook till oil seperates
3

Add both pulses and chopped coriander mix well and cover. Add water if needed.
4

Serve with rice and roti once cooked