Mom's Shrimp Casserole

Name: Mom's Shrimp Casserole
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup precooked white or brown rice; 1 cup chopped red bell pepper; 1 cup chopped celery; 1 cup chopped onion; 1/3 cup butter; 1 family size can cream of mushroom soup; 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself; 8 oz fresh shredded cheddar cheese; 1/2 tsp black pepper; 1 tsp salt; 25 large cleaned, deveined tail off fresh shrimp

Taylor Topp Comacho @Tay68cancook

USA

My mother loves seafood and dishes that are easy to put together. Here she swapped a base sauce with the canned version but it is still delicious. Good food fast!

Taylor Topp Comacho @Tay68cancook

USA

My mother loves seafood and dishes that are easy to put together. Here she swapped a base sauce with the canned version but it is still delicious. Good food fast!

Saved

Ingredients

15 mins

8 servings

shrimp casserole
2 cupprecooked white or brown rice
1 cupchopped red bell pepper
1 cupchopped celery
1 cupchopped onion
1/3 cupbutter
1family size can cream of mushroom soup
8 ozshredded swiss cheese, best to get from deli and just slice and dice yourself
8 ozfresh shredded cheddar cheese
1/2 tspblack pepper
1 tspsalt
25 largecleaned, deveined tail off fresh shrimp

Saved

Steps

15 mins

1

In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
2

Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
3

In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
4

Place in a very lightly greased 9" by 13" baking tray.
5

Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
6

Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
7

Serve with wedges of fresh lemon.
8

This is Taylor68too mom's recipe. Cover photo by mom too!