Asparagus Parmesan Sunny Side Eggs

Name: Asparagus Parmesan Sunny Side Eggs
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 small Potato finely diced; 5 Green thin Asparagus cut into 2-3 cm pieces; 1 small Onion or challotte finely chopped; 1 cup Shaved parmesan (use peeler); 1 cup Extra fine olive oil (preferably unfiltered); 3 Eggs; 1 cup White wine; 1 pinch Salt; 1 pinch Salt; 1 medium sized bowl

Or Tomer @cook_2935168

Los Angeles, California

My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator. I had to get creative.

Or Tomer @cook_2935168

Los Angeles, California

My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator. I had to get creative.

Saved

Ingredients

15 mins

3 servings

1 smallPotato finely diced
5Green thin Asparagus cut into 2-3 cm pieces
1 smallOnion or challotte finely chopped
1 cupShaved parmesan (use peeler)
1 cupExtra fine olive oil (preferably unfiltered)
3Eggs
1 cupWhite wine
1 pinchSalt
1 pinchSalt
1 mediumsized bowl

Saved

Steps

15 mins

1

Heat a skillet on high heat
2

When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
3

Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
4

Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
5

Add the white wine and allow the alcohol to evaporate.
6

Season with salt and pepper and stir
7

Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
8

When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
9

If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
10

Enjoy