Steps
- 1
Activat yeast in warm milk in a mixing bowl
- 2
Add half of sugar
- 3
Add eggs and then remaining sugar
- 4
Add flour and salt then knead
- 5
Proof for 1hr 30mins
- 6
Cut dough into tiny bits (Like 100g each)
- 7
Put filling and roll into a balls
- 8
Proof for 20-30 mins then egg wash
- 9
Bake at 160c for 15 - 20mins
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