Corn Ki Sabzi

Name: Corn Ki Sabzi
Cuisine: Indian
Ingredients: 1/2 cup Sweet corn , boiled; 1/2 cup Curd; 1 tbsp Oil; 1tbsp Besan (Bengal gram flour); 1/2 Cumin seeds (jeera); 1/4 Turmeric powder; s 2 pieces Green chilli chopped; 2 tbsp Green coriander chopped; 1 tsp Kasuri methi; 1/2 piece Ginger; 1/2 tbsp Garlic; 2 Onion medium piece; to taste Salt

Ashvini Singh @cook_9198325

Parbhani

Corn ki sabzi is one of my favourite curry and it’s very easy to make...In corn ki sabzi with less Ingredients we get the very unique taste.

Ashvini Singh @cook_9198325

Parbhani

Corn ki sabzi is one of my favourite curry and it’s very easy to make...In corn ki sabzi with less Ingredients we get the very unique taste.

Saved

Ingredients

1/2 cupSweet corn , boiled
1/2 cupCurd
1 tbspOil
1tbspBesan (Bengal gram flour)
1/2Cumin seeds (jeera)
1/4Turmeric powder
s 2 piecesGreen chilli chopped
2 tbspGreen coriander chopped
1 tspKasuri methi
1/2 pieceGinger
1/2 tbspGarlic
2Onion medium piece
to tasteSalt

Saved

Steps

1

. Heat oil in a pan and add cumin seeds. Once the cumin seeds crackles add ginger/garlic/onion paste. Saute the paste till the onion cooks. Add green chillies, turmeric and curd. Also add salt to your taste.
2

Mix the ingredients properly and let it cook for a minute. Add kasuri methi to this gravy.
3

Add boiled corn kernals to the gravy. Stir the curry and cook till you get medium consistency
4

The corn ki sabzi is ready. Garnish it with chopped green coriander leaves and serve hot with chapati