Chicken Peppers Gizzards

Warming up my body with gizzards on a cozy and chilly Saturday afternoon.
Chicken Peppers Gizzards
Warming up my body with gizzards on a cozy and chilly Saturday afternoon.
Steps
- 1
Clean and rinse the Gizzards and put them in a pot to cook for an hour
- 2
Then chop your onion and pepper and also grate your tomato
- 3
Drizzle the cooking oil on a pot and start to fry your onions and pepper, once they turn golden brown, then put your chicken stock and spice your mixture.
- 4
Once the mixture is cooked perfectly then pour your gizzards and let them mix with onion and spices, as the spice fuse then pour your tomato
- 5
Then in a cup pour your flour and brown onion soup and mix and pour over the gizzards, then lower your heat. Then the mixture will thicken.
- 6
Gizzards are ready to be served.
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