Chicken Peppers Gizzards

Name: Chicken Peppers Gizzards
Total time: 6300 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 kg Chicken Gizzards; 1 Green pepper; 1 Yellow pepper; 1 Onion; 1 tsp BBQ; 1 tsp chicken spice; 1 tsp Steak n Chops; Cooking oil to fry; 3 tbs Brown Onion; 2 tbs flour; 1 Tomato; 1 chicken stock

Tokelo Mokoatle @cook_8277203

Warming up my body with gizzards on a cozy and chilly Saturday afternoon.

Tokelo Mokoatle @cook_8277203

Warming up my body with gizzards on a cozy and chilly Saturday afternoon.

Saved

Ingredients

1hr 45min

4 servings

1 kgChicken Gizzards
1Green pepper
1Yellow pepper
1Onion
1 tspBBQ
1 tspchicken spice
1 tspSteak n Chops
Cooking oil to fry
3 tbsBrown Onion
2 tbsflour
1Tomato
1chicken stock

Saved

Steps

1hr 45min

1

Clean and rinse the Gizzards and put them in a pot to cook for an hour
2

Then chop your onion and pepper and also grate your tomato
3

Drizzle the cooking oil on a pot and start to fry your onions and pepper, once they turn golden brown, then put your chicken stock and spice your mixture.
4

Once the mixture is cooked perfectly then pour your gizzards and let them mix with onion and spices, as the spice fuse then pour your tomato
5

Then in a cup pour your flour and brown onion soup and mix and pour over the gizzards, then lower your heat. Then the mixture will thicken.
6

Gizzards are ready to be served.