Daal (Traditional Gujarati Flavor, made in daily Lunch)

Name: Daal (Traditional Gujarati Flavor, made in daily Lunch)
Cuisine: Indian
Ingredients: 2 cups Toor dal,; 1 tsp mustard seeds; as per taste routine masalas and salt; 2 pinch Hing,; 2 chopped chilli,; half cup peanuts; 3 tomatos; 2 tsp oil,; 1 small piece-Jaggery, kadi patta,

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

Daal is the essence of Full thali, and Rice are just incomplete without Daal 😁. Let me present you how our Traditional Gujarati Flavored daal is made..

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

Daal is the essence of Full thali, and Rice are just incomplete without Daal 😁. Let me present you how our Traditional Gujarati Flavored daal is made..

Saved

Ingredients

2 cupsToor dal,
1 tsp mustard seeds
as per taste routine masalas and salt
2 pinchHing,
2 chopped chilli,
half cup peanuts
3tomatos
2 tspoil,
1small piece-Jaggery, kadi patta,

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Steps

1

For Daal: Rinse and Wash toor daal well to remove the oil and soak for 30 minutes. In cooker, add 2 glass of water with soaked daal, add 1 chopped tomato to bring natural sweetness of Toor. Let it whistle 4 times
2

For Masala: heat 2 tsp oil in Kadai. Add mustard seeds and cloves till they become dark black and popup. Turn the flame sim and Add peanuts and saute until they change to pink. Add hing, chopped chilis, curry patta and 2 chopped tomatos. Saute well till tomatos are pulpy. Add all the masalas and salt and mix well.
3

Take out the steamed toor daal from cooker and mash it well. Now mix this meshed daal with masala and add a glass of water to adjust the thickness of dal as per your requirements. Add the jaggery and let this boil for 20 minutes on medium flame.
4

Gujarati Flavored Daal is ready to serve