Potato in green gravy

Name: Potato in green gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potatoes medium size peel and cut into cubs; 2 cups Fresh green peas; 1 Onion finely chopped; 5-6 finely chopped Garlic cloves; 1/4 tsp Ginger grated; Green chilies as hot you want; few cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp garam masala; to taste salt; 3 tbsp butter

Mamta Sadawarte Joshi @cook_8057091

Thane

Simple , easy and different taste from regular potato curry

Mamta Sadawarte Joshi @cook_8057091

Thane

Simple , easy and different taste from regular potato curry

Saved

Ingredients

4 servings

4Potatoes medium size peel and cut into cubs
2 cupsFresh green peas
1Onion finely chopped
5-6finely chopped Garlic cloves
1/4 tspGinger grated
Green chilies as hot you want
few cumin seeds
1/4 tspturmeric powder
1/2 tspgaram masala
to tastesalt
3 tbspbutter

Saved

Steps

1

First of all make a purée of fresh green peas and green chillies and Keep aside.
2

Melt butter on low heat..
3

Add cumin seeds, garlic, ginger & chopped onion. Sauté till translucent and add potato cubs...
4

Cook till 1/2 done with occasionally stirring...
5

Add peas purée salt turmeric and garam masala.. Adjust consistency of gravy by adding little water...
6

Cook for 3-4 mins.. It's ready.. Have it with phulka.. It tastes yum😊