Dal khichadi

Name: Dal khichadi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg rice; 250 gm toor dal; 2 onions; 2 tomatoes; Kadi patta; 1 tablespoon mustard seeds; 1 tablespoon cumin seeds; 4 green chilles; leaves Coriander; 2-3 lal mirch; 1 teaspoon coriander powder; 1 pinch hing/asafoedita; 1/2 teaspoon haldi powder; 1 teaspoon red chilli powder; 1 tablespoon ginger-garlic paste; to taste Salt

Shashikala Koli @cook_9543794

Dal khichadi

Shashikala Koli @cook_9543794

Saved

Ingredients

30 mins

5 servings

1/2 kgrice
250 gmtoor dal
2onions
2tomatoes
Kadi patta
1 tablespoonmustard seeds
1 tablespooncumin seeds
4green chilles
leavesCoriander
2-3lal mirch
1 teaspooncoriander powder
1 pinchhing/asafoedita
1/2 teaspoonhaldi powder
1 teaspoonred chilli powder
1 tablespoonginger-garlic paste
to tasteSalt

Saved

Steps

30 mins

1

Take a pressure, add dal & rice & pour 3-4 cups of water along with turmeric powder & salt, turn on the gas.
2

Until the rice cooks for 2 whistles, prepare the masala that will go in. Take a kadhai and pour some oil, add cumin seeds, onions and sauté till the onions turn pinkish.
3

Add green chillies & ginger-garlic paste, sauté. Add tomatoes, sauté well.
4

Add haldi powder, dhaniya powder & red chilli powder, salt & sauté until the tomatoes mash completely.
5

Remove the rice from the flame & mash the rice by pouring some water in it & add the rice & mix with the masala made.
6

Take a tadka pan, pour some oil, add mustard seeds, kadi patta, red chilles and pour this tadka in the rice when the mustard starts to sprinkle.
7

You are already done with this khichadi just garnish it with coriander leaves & serve hot.