First of all boil the over night soaked matar in presser cooker with some salt.

Take a pan with hot desi ghee,pour boiled matar in it and fry well.

Mix all spices well and keep aside.

Kneed maida with salt, oil and water.

Make a hard dough, divide in prices make thin papdi.

Fry all of them in low medium flame till become crispy.

Put papdi in plate, spread matar over it.

Pour curd,chutney, mirch salt jeera,chat masala according to taste.

Garnish with chopped chilli onion and hara duniya.