Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Keep aside covered.

Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame.

Add the veggies, and fry in high flame for a minute (according to the taste buds, some people like to add sugar as well but i didn't add sugar).

Add salt, pepper, soy sauce and mix well

Lastly add finely chopped green part of the spring onion for garnishing and mix for a minute in medium flame.

Switch off and keep aside.

Roll the dough into a big disc and used a big lid to cut into smaller discs.

After that again roll to make it more thin. Keep some stuffing that you prepared in the middle.

Fold it to make momo shapes (you can follow the pattern of sari pleats to have momos shaped well). Though i have not made it perfect, it can help first timers like me

Steam it in a steamer and spaced properly, for 5 minutes.

Serve it hot with red chilli or tomato sauce