Sarso ka saag with makki roti

Name: Sarso ka saag with makki roti
Total time: 4500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 400 gm Sarso saag; 200 gm Fenugreek; 100 gm Spinach; 100 gm Bathura; 3-4 Onion finely chopped; 2 tsp Ginger and garlic paste; 5-6 Tomatoes -; 3-4 Green chilllies; 2-3 tbsp Mustard oil; 2 tbsp Green coriander finely chopped; 2-3 tbsp Maize flour; 1/2 tsp Cumin seeds; 1 pinch Asafoetida; 1 tsp Coriander powder; 1/4 tsp Red chilli powder; 1 tsp Salt; 1/2 tsp Garam masala

Kaur Jass @cook_8351185

Haryana

Sarso da saag
Makki di roti
Danhi or ghee shahkar & salad

Kaur Jass @cook_8351185

Haryana

Sarso da saag
Makki di roti
Danhi or ghee shahkar & salad

Saved

Ingredients

75 mins.

5-6 servings

400 gmSarso saag
200 gmFenugreek
100 gmSpinach
100 gmBathura
3-4 Onion finely chopped
2 tspGinger and garlic paste
5-6Tomatoes -
3-4Green chilllies
2-3 tbspMustard oil
2 tbspGreen coriander finely chopped
2-3 tbspMaize flour
1/2 tspCumin seeds
1 pinchAsafoetida
1 tspCoriander powder
1/4 tspRed chilli powder
1 tspSalt
1/2 tspGaram masala

Saved

Steps

75 mins.

1

Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.
2

Likewise wash the spinach, remove stalk and separate the leaves from it and wash with water. drain out the excess water and chop the leaves finely. Clean the Bathua leaves and wash them thoroughly as well. Dry and chop them finely.
3

Wash tomato, green chilli and ginger, place them in mixture jar and make a fine paste. Add sarso leaves, spinach and bathua leaves in a pressure cooker, followed by 1/2 cup water. Close the pressure cooker with a lid and cook until one whistle. After it simmers once, turn off the flame and let the steam escape on it's own.
4

Likewise wash the fenugreek, spinach, remove stalk and separate the leaves from it and wash with water. drain out the excess water and chop the leaves finely. Clean the Bathua leaves and wash them thoroughly as well. Dry and chop them finely.
5

Heat 2 tbsp oil in a wok. When the oil is hot, add cumin seeds.
6

After they crackle, add onion, ginger- garlic paste, asafoetida, turmeric powder and coriander powder
7

Saute for a while and add maize flour into it. Stir constantly to roast.
8

Now add tomato paste into it,add garam masala and stir well..
9

Saute for a while and add maize flour into it. Stir constantly to roast.
10

Now saute the masala until you see oil leaving the edges of masala. Open the lid of pressure cooker and mash the veggies with a ladle or spoon.
11

When the masala is cooked well, add veggies into it, followed by red chilli powder and salt. Mix well and add 1 cup water and some green coriander as well. Cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. Saag is now ready.
12

Makki roti---- Take maize flour in a vessel and add water into it in small portions to knead a stiff and tight dough. Now pinch some amount of dough and knead it well for 2 to 3 minutes until smooth and soft. Preheat a tawa.
13

Pinch some dough and roll into a round shape. Wet your hands with some water and flatten the dough ball into a chapatti. Place this very gently on the tawa.
14

Colour of roti has turned dark on the surface. Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the flame until it gets golden brown spots on both the sides. Roti is roasted well from both sides.
15

Likewise prepare rest of the rotis. You can also make rotis on silver foil w as well. YouU can also make different designs on it.
16

Or like this.
17

Maize flour roti and sarso saag is ready. Pour some ghee over the saag .serve it with curd,salad …&… ghee shahkar.
18

Salad