Rice payassam (kheer)

Name: Rice payassam (kheer)
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 litre Milk; 1 cup Soaked Rice; 1 cup (as per taste) Sugar; 1 tbsp Chopped cashews; 1 tsp Raisins; 1 tsp Pistachio; 1 tbsp Chopped Almonds; 1/2 tsp Cardamom powder; Few strands Saffron; For Garnish; 1 tbsp Sliced nuts

Vrinda Idnani @cook_9209919

Rice payassam (kheer)

Vrinda Idnani @cook_9209919

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Ingredients

2 persons

1 litreMilk
1 cupSoaked Rice
1 cup (as per taste)Sugar
1 tbspChopped cashews
1 tspRaisins
1 tspPistachio
1 tbspChopped Almonds
1/2 tspCardamom powder
Few strandsSaffron
For Garnish
1 tbspSliced nuts

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Steps

1

In a thick bottom base pan boil milk and put soaked rice.
2

Stir well and cook till rice is done.
3

Add sugar and stir well. Put cardamom powder, raisins, pistachio, almonds and saffron.
4

Mix it and stir continuously till milk thickens.
5

When done put and a serving bowl and garnish with sliced nuts.
6

Serve hot or chilled as per your choice.