Mushroom Pepper fry

Name: Mushroom Pepper fry
Cuisine: Indian
Ingredients: 250 gms Mushrooms; 3 medium size onion chopped; 1 small size tomato chopped; 7,8 curry leaves; 1/2 tsp cumin seeds; 1/2 tsp black pepper powder; 7,8 garlic cloves chopped; 1/4 tsp turmeric power; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp garam Masala; to taste Salt; Vegetable oil

Sunita Sahu @cook_9033815

Mumbai

This is a quick fry recipe with button mushrooms which goes well with most flavored rice and is a fantastic side dish for chapati. I love mushroom this is very common in my house.Today we will learn how to make mushroom pepper fry following this easy recipe.

Sunita Sahu @cook_9033815

Saved

Ingredients

250 gmsMushrooms
3medium size onion chopped
1small size tomato chopped
7,8curry leaves
1/2 tspcumin seeds
1/2 tspblack pepper powder
7,8garlic cloves chopped
1/4 tspturmeric power
1 tspred chilli powder
1/2 tspcoriander powder
1 tspgaram Masala
to tasteSalt
Vegetable oil

Saved

Steps

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First clean mushroom properly and cut into a round pieces
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Take a kadhai heat 1 tsp oil when oil is heat then you add cumin seeds and fry it 1or 2 seconds
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Now add garlic stir it
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Next add onion and mix it when onion turned little golden then you can add curry leaves
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Next add tomato and mix it
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Now add red chilli powder, turmeric power, and coriander powder also and mix properly
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When tomato turned little soft then you can add mushrooms and salt also mix it properly
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Now cover the lid and cook it 2 minutes
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After 2 minutes open the lid and stir it now you can add garam Masala and mix properly again cover the lid and cook another 2 minutes in medium flame
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After 2 minutes open the lid and stir it Finley add black pepper powder and coriander leaves and mix it 1 minute you can stir and fry it after 1 minuteminute switch off the flame
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It's redy to serve garnish some fresh chopped coriander leaves and serve it...
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You want to know more detailed recipe please visit my channel...
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