Ma-Chhole ki daal

Name: Ma-Chhole ki daal
Cuisine: Indian
Ingredients: 100 gm black split urad dal; 50 gm Chana dal; 1 onion; 2 tomatoes; 1 garlic paste; 1 ginger; 2 green chillies finely chopped; 1/2 tsp Cumin seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1/2 tsp Garam Masala; to taste Salt; Ghee/edible oil for tempering

Vimmi Bhatia @Vimmi2708

Ahmedabad

Ma-Chhole ki daal

Vimmi Bhatia @Vimmi2708

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Ingredients

100 gmblack split urad dal
50 gmChana dal
1onion
2tomatoes
1garlic paste
1ginger
2green chillies finely chopped
1/2 tspCumin seeds
1/2 tspred chilli powder
1/4 tspturmeric
1/2 tspGaram Masala
to tasteSalt
Ghee/edible oil for tempering

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Steps

1

Wash & soak both dals for 1/2 an hour.
2

Add dals, turmeric & salt in pressure cooker. Cook it on high flame until 3 whistles. Then simmer the heat. Cook it on slow flame for 10 minutes. Switch off gas. Let steam release. Open the lid.
3

For tempering : Heat ghee/oil in Kadhai. Add Jeera. Saute until brown. Add chopped onions. Once translucent add garlic paste. Saute it. Add finely chopped tomatoes. Mash all with spoon. Add all spices. Mix properly. Saute all until oil separates the kadhai
4

Now mix boiled dals. Mix well. Boil it for 2-3 minutes.
5

Garnish with coriander. Serve hot with chapati or Jeera rice.

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Vimmi Bhatia @Vimmi2708

on October 28, 2017 16:52

Ahmedabad

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