Sattu ki kachori

Name: Sattu ki kachori
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For dough; 1 bowl Wheat flour; 1/4 tsp Salt; 2 tbsp Oil; For stuffing; 1 cup Chane ka sattu; 1 Onion fine chopped; 7-8 Garlic minced; 3-4 Green chilli fine chop; 2 tsp Mustard oil; 1/2 Lemon juice; to taste Salt; 1 tsp Stuff chilli pickle masala; 1/2 tsp Kalunji seed; as required Oil for frying

Poonam Singh @cook_8925211

Sattu ki kachori

Poonam Singh @cook_8925211

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Ingredients

15min

2 servings

For dough
1 bowlWheat flour
1/4 tspSalt
2 tbspOil
For stuffing
1 cupChane ka sattu
1Onion fine chopped
7-8Garlic minced
3-4Green chilli fine chop
2 tspMustard oil
1/2Lemon juice
to tasteSalt
1 tspStuff chilli pickle masala
1/2 tspKalunji seed
as required Oil for frying

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Steps

15min

1

Firstly we prepare the dough take wheat flour put oil and salt mix and knead the soft dough adding by water
2

Make the stuffing in a bowl put sattu add onion garlic chilli lemon juice kalunji pickle masala and all ingredients mix well add 1-2sp water mix it keep aside
3

Now knead the again now make ball flatten and stuff the stuffing make kachoories
4

Now hot the oil in kadhai deep fry all the kachoories one by one till out crispy
5

Now enjoy your kachori with buttermilk