Steps
- 1
Firstly we prepare the dough take wheat flour put oil and salt mix and knead the soft dough adding by water
- 2
Make the stuffing in a bowl put sattu add onion garlic chilli lemon juice kalunji pickle masala and all ingredients mix well add 1-2sp water mix it keep aside
- 3
Now knead the again now make ball flatten and stuff the stuffing make kachoories
- 4
Now hot the oil in kadhai deep fry all the kachoories one by one till out crispy
- 5
Now enjoy your kachori with buttermilk
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