Steps
- 1
Soya ko 30 minutes pani me vigaiyega.
- 2
Onion,tomato ko small pcs cut kijiye.
- 3
Kardahi me ghee garam karke ajwain fry hone dijiye for onion golden hone tak fry kijiye.
- 4
For tomato dalke haldi, Nanak,garam masala Lal mirch dalke low flame me pakne dijiye.
- 5
Jab masala pakjaye to dahi dalke axi tarah mix karni hai for soya chunks ko nichud ke pani nikalni hai for gravy me dalke mix kijiye.
- 6
5 minutes baad paneer cubs vi dalke mix kijiye.for dhak kar 5 minutes gravy me pakne dijiye.
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