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Lauki ke kofte
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A picture of Lauki ke kofte.

Lauki ke kofte

Anamika Saxena
Anamika Saxena @cook_9262278

Lauki ke kofte

Anamika Saxena
Anamika Saxena @cook_9262278
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Ingredients

  • For kofta
  • 2 cupsCrushed lauki
  • 4 tbspGram flour
  • 1 tspTurmeric powder
  • 1 tspRed chilli powder
  • 1 Green chilli chopped
  • as per tasteSalt
  • as neededOil for frying
  • For gravy:-
  • 2 tbspOil
  • 1/2 cupChopped onion
  • 1/2 tbspGinger garlic paste
  • 2Tomato
  • 2Green chilli
  • 1 tbspFresh cream
  • 2 tbspCurd
  • 1 tspTurmeric powder
  • 1 tbspCoriander powder
  • 1 tspRed chilli powder
  • 1 tspWhole spices powder
  • as per tasteSalt
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Steps

  1. 1

    Squeeze lauki and mix all ingredients into it.

  2. 2

    Mix well.

  3. 3

    Heat oil in a wok.

  4. 4

    Make small balls from kofta mixture.

  5. 5

    Fry koftas on medium heat till red.

  6. 6

    Grind tomato, green chilli, cream and curd together.

  7. 7

    Heat oil in a pan for gravy.

  8. 8

    Add chopped onion and saute till red.

  9. 9

    Add ginger garlic paste and fry till raw smell goes.

  10. 10

    Now add tomato paste and fry till oil leaves.

  11. 11

    Add all spices and fry little.

  12. 12

    Add 1 glass of water for gravy.

  13. 13

    Let it boil for 10 minutes on low flame.

  14. 14

    Put kofta in gravy and switch off flame.

  15. 15

    Serve with chapati and rice.

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Anamika Saxena
Anamika Saxena @cook_9262278
on October 29, 2017 06:02

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