Black Bean "Hummus"

Name: Black Bean "Hummus"
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can black beans 15oz; 1 clove garlic (crushed); 1/2 scotch bonnet pepper, seeds removed (WARNING: very hot! Substitute milder pepper or scallions); 3 tbsp extra virgin olive oil; Dash kosher salt to taste (optional)

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Black Bean "Hummus"

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Ingredients

5 mins

4 servings

1 canblack beans 15oz
1 clovegarlic (crushed)
1/2scotch bonnet pepper, seeds removed (WARNING: very hot! Substitute milder pepper or scallions)
3 tbspextra virgin olive oil
Dashkosher salt to taste (optional)

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Steps

5 mins

1

Drain black beans and rinse well.
2

Place beans in small food processor with garlic, scotch bonnet pepper and olive oil. Add salt if desired.
3

Blend, adding additional oil until desired consistency is reached.
4

Serve with tortilla chips or crackers of your choice. Makes a lovely sandwich spread as well.