Lauki Ki Sabji

Name: Lauki Ki Sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cups Peeled and Chopped lauki; 2 tablespoon Chana dal washed and soaked; 2 Chopped Tomato; 1 teaspoon Crushed garlic; 1/2 teaspoon Haldi Powder; 1 teaspoon Red chilli powder; 1/2 tablespoon Gud; to taste Salt; 1 tablespoon Oil; 1/2 teaspoon Rai; 1/2 teaspoon Jeera

Renu Chandratre @Cook18272220

Indore (MP)

Maharashtrian style Khatti bottle guard sabji tastes best with soft phulka

Renu Chandratre @Cook18272220

Indore (MP)

Maharashtrian style Khatti bottle guard sabji tastes best with soft phulka

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Ingredients

20 minutes

2 servings

4 cupsPeeled and Chopped lauki
2 tablespoonChana dal washed and soaked
2Chopped Tomato
1 teaspoonCrushed garlic
1/2 teaspoonHaldi Powder
1 teaspoonRed chilli powder
1/2 tablespoonGud
to tasteSalt
1 tablespoonOil
1/2 teaspoonRai
1/2 teaspoonJeera

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Steps

20 minutes

1

Heat oil in a pan and crackle rai and Jeera
2

Add haldi and red chilli powder. Sauté little and add chopped lauki and soaked chana dal(remove water from dal)
3

Add salt and mix well.
4

Cook covered and keep checking and turning in between
5

When lauki is cooked add chopped Tomato and gud
6

Mix well and cook covered till everything gets mixed properly
7

Yummy khatti meethi Maharashtrian style lauki ki sabji is ready to serve. Lastly, Garnish with chopped coriander

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Cooksnaps

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Renu Chandratre @Cook18272220

on October 30, 2017 03:05

Indore (MP)

I m a 24/7 working woman, a home maker and Home Baker ..loves to cook and serve for family and friends.** I have created my YouTube channel, Garnish With Renu, Easy Tasty Cooking 🤗, plz subscribe and Press bell button iconhere is the link 👇👇👇Plz like subscribe and share 🤗 https://www.youtube.com/channel/UCmDHP_AvGY4Q9yP5hsFwJXA** I have created my FB page too..