Tandori paneer tikka

Name: Tandori paneer tikka
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: To Be Mixed Into A Marinade; 1/2 tsp lemon juice; 1/2 tsp chilli powder; 1/2 tsp roasted and ground cumin seeds (jeera); 3/4 cup fresh curds (dahi); 1/2 tsp ginger (adrak) paste; 1/2 tsp green chilli paste; 1 tsp black peppercorns (kalimirch) powder; 1/2 tsp carom seeds (ajwain); 1 tsp fennel seeds (saunf) powder; 3/4 tsp turmeric powder (haldi); 1/3 cup besan (bengal gram flour); 1 tsp oil; to taste salt; 12 paneer (cottage cheese) cut into 50 mm. (2”) cubes; a few strands saffron (kesar) strands, dissolved in 1 tbsp milk; Other Ingredients; 1 tbsp oil for cooking; 1 tsp chaat masala; 1 tbsp finely chopped coriander (dhania)

Harpreetkaur Kaur @cook_9583830

Recipe of Authentic Tandori Paneer Tikka

Harpreetkaur Kaur @cook_9583830

Recipe of Authentic Tandori Paneer Tikka

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Ingredients

25 min

4 servings

To Be Mixed Into A Marinade
1/2 tsplemon juice
1/2 tspchilli powder
1/2 tsproasted and ground cumin seeds (jeera)
3/4 cupfresh curds (dahi)
1/2 tspginger (adrak) paste
1/2 tspgreen chilli paste
1 tspblack peppercorns (kalimirch) powder
1/2 tspcarom seeds (ajwain)
1 tspfennel seeds (saunf) powder
3/4 tspturmeric powder (haldi)
1/3 cupbesan (bengal gram flour)
1 tspoil
to tastesalt
12paneer (cottage cheese) cut into 50 mm. (2”) cubes
a fewstrands saffron (kesar) strands, dissolved in 1 tbsp milk
Other Ingredients
1 tbspoil for cooking
1 tspchaat masala
1 tbspfinely chopped coriander (dhania)

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Steps

25 min

1

Combine the paneer and marinade in a bowl, toss gently and keep aside to marinate for atleast ½ hour.
2

On a satay stick,arrange 3 pieces of paneer. Repeat with the remaining ingredients to make 3 more stays.
3

Heat a non- stick tava and cook the satays on a medium flame using oil till he paneer is light brown in colour from all sides. Serve immediately sprinkled with chaat masala and coriander.