Stale bread

stale bread (about 200 grams), eggs

stale bread (about 150 grams), green bell peppers, garlic cloves, chorizo sausage, Pork belly (or bacon), Grapes (optional), Water, Salt, Olive oil

stale bread (about 400 grams), milk (500 ml), eggs, granulated sugar (120 grams), ground cinnamon, Butter and flour for the pan, For decoration, Powdered sugar, About 20 chopped hazelnuts

stale bread (about 150 grams), peeled garlic clove, fresh parsley, olive oil (about 30 grams), egg, salt and pepper, almonds, peanuts, or cashews, etc. (about 50 grams)

Stale bread (about the size of a baguette), eggs, milk (about 400 ml), Salt and pepper, Add toppings as you like

stale whole wheat bread, eggs, oat milk, whole wheat flour, vanilla sugar, baking powder, dark chocolate, chopped

milk (approx.), stale bread, sliced, eggs (depending on size and the bread chosen), baking powder, ground cinnamon (to taste), vanilla extract, Liquid caramel for the mold, sweetened condensed milk, sugar to taste, small pinch of salt

stale bread or 2 rolls from the previous day, Cream cheese, bacon per bruschetta

Panzanella:, Adjust quantities to taste, Stale bread,, red onion (preferably Tuscan or sweet red onion), Salad tomatoes (plum or Roma), Celery stalks,, Plenty of fresh basil, White wine vinegar, High-quality extra virgin olive oil, Black pepper, to taste, medium red snapper, Taggiasca olives, as needed (or other small black olives)

pork backbone (about 1 kg), pork shank (about 1/2 kg), Plenty of pork bones, stale bread, large guajillo chiles, small spicy guajillo chiles, large garlic clove, onion, oregano, Plenty of epazote, chicken bouillon cube, Salt, to taste

For the croquettes, milk (375 ml), Manchego cheese (200 grams), flour (40 grams), Oil, salt, and pepper, For the coating, Crumb from stale bread to make panko, Flour, Beaten egg, Plenty of oil for frying

stale bread, milk, eggs, apples, granulated sugar, cognac (optional), butter (about 1 stick)

Stale bread, 1/2” slices, cut into 1/2” strips and 1/2” dices, small red dry or fresh Thai birds eye pepper, Maldon flaked seasalt, California olive oil in sprayer

Stale bread, Egg, Parsley, Garlic powder, salt, pepper powder and turmeric, oil

carrots (well-washed, including the peels), medium potatoes (with skin if clean), celery stalk with leaves, zucchini, onion, garlic clove, Salt and pepper to taste, water or vegetable broth (1 liter), cooked rice (can be from the day before), egg, breadcrumbs (you can toast and grind stale bread), Salt, pepper, and spices to taste (oregano or parsley work well)

precooked lampredotto (about 300 grams), mix of vegetables (celery, carrot, onion), whole clove, crusty rolls (such as Kaiser rolls), For the light salsa verde:, fresh parsley (about 80 grams), anchovy fillets in oil, capers, garlic clove, little stale bread soaked in vinegar, Salt, to taste, small piece of dried chili pepper (optional)

large can cooked chickpeas, fresh spinach, garlic, stale bread, onion, ñora pepper paste or mild red pepper paste, crushed tomatoes, Cumin, to taste, sherry vinegar, ground almonds or 4 crushed almonds

frozen peas (about 350 grams), small stale bread roll, egg, grated Parmesan cheese (about 20 grams), breadcrumbs (plus more for coating), Salt, to taste, melty cheese, such as smoked scamorza or caciocavallo, cut into cubes (about 50 grams)

cooked lentils (about 200 grams), egg, grated Parmesan cheese, breadcrumbs, stale bread, Assorted spices (dried onion flakes, chives, black pepper), Salt, Peanut oil for frying

medium head chicory, eggs, stale bread (about 200 grams), mozzarella balls, Grated Parmesan cheese, Breadcrumbs, Salt, Extra-virgin olive oil