Cranberry buns

Name: Cranberry buns
Total time: 4800 s
Yield: 8 servings
Cuisine: American
Ingredients: 600 grams bread flour; 60 grams butter; 2 tbsp active dry yeast; 3 tbsp sugar; 1 tsp salt; 320 ml warm water (40 C); 2 eggs; 1 cranberry

physbook @physbook

:positive

physbook @physbook

:positive

Saved

Ingredients

1 hour 20 mins

8 servings

600 gramsbread flour
60 gramsbutter
2 tbspactive dry yeast
3 tbspsugar
1 tspsalt
320 mlwarm water (40 C)
2eggs
1cranberry

Saved

Steps

1 hour 20 mins

1

Dissolve yeast into water, and melt the butter.
2

Put flour, sugar and salt into a bowl. Then add yeast water in and stir a little bit.
3

Beat the eggs and add into step 2. And pour in the melted butter.
4

Stir till dough.
5

Move out the dough to a table with slightly sprayed flour. Separately add in cranberry and knead.
6

Covet the dough and raise for 30 to 40 minutes in warm place.
7

Take out the dough and cut into 8 pieces.
8

Flatten each dough and fold twice. Pinch the edge down and make the surface neat.
9

Preheat the oven to 190 C
10

Spray some flour on the dough and rest the dough for 10 minutes.
11

Bake 20 minutes.