Breadmade using tangzhong (water roux) were usually soft and fluffy and able to keep longer. This is simple recipe with great buttery favor!Recipe adapted from Goh Ngaileng! Thanks Dear for your tasty recipe!#mycookbook

I had some white sandwich cream cheese and cranberry bread when I was back home in Japan and it was delicious, but when you sliced it, some parts were full of cream cheese while some parts had none, so I made them into buns instead. The version I had was made with white flour only, but I used half whole wheat and half white flour.You can mix all the dough ingredients together and leave it to rise for 1 hour before going to step 4. I used 500 g of flour this time, and made plain rolls out of 300 g worth and these cream cheese-cranberry buns out of 200 g worth. I use pre-portioned cream cheese that comes in 20 g portions (since it's convenient) but you can just cut up a block of cream cheese instead.In step 4, if you put the cranberries and the cream cheese on the inside of the dough only, they won't get burned during baking. For 200 g of dough worth. Recipe by Brandy

I got this from a friend in Fernie, he made the best cinnamon buns I'd had!Makes 12-15

Best of luck with the New Year!! May your dreams get fulfilled as well as your tummy. Happy New Year 2021!!

This is a remix of the "Giant Cinnamon Twists" by pattij424. Makes about 12 Cinnamon Buns.

The best cinnamon buns you will ever eat.I made half of the dough and I got 8 buns out of it. If you want that too, just half all the ingredients. I used a teaspoon oil instead of the yolk and it worked perfectly fine.

my boyfriend and i loves cinnamon buns. so i decided to bake on my own. suprisingly this recipe its a big hit coz even my friends who i gave some asked for more. ☺☺☺

I've made this recipe countless times, adapted from somewhere on the internet, and it never fails! Perfect for burgers or just plain with butter, these are delicious and fun to make too!

This was a spin off of a failed attempt at pretzels that I ate at the Hofbrauhaus in Munich, Germany. I love pretzels buns too so it turned out great.