Rotini With Salmon And Haricots Verde

Name: Rotini With Salmon And Haricots Verde
Cuisine: American
Ingredients: 3/4 lb salmon fillets; 3/4 tsp Salt; 1/2 tsp Black pepper; 1 tbsp Olive oil; 1/2 lb Pasta; 1 clove Shallot (minced); 1 lb Haricots verde; 1/2 cup Vegetable broth; 2 cup Frozen peas; 1/2 cup Reduced fat sour cream; 1/4 cup Sliced green onions; 1/4 cup Chopped fresh mint; 1/4 cup Chopped fresh dill; 4 Lemon wedges (for serving)

Carina Tina @cook_3161504

Rotini With Salmon And Haricots Verde

Carina Tina @cook_3161504

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Ingredients

3/4 lbsalmon fillets
3/4 tspSalt
1/2 tspBlack pepper
1 tbspOlive oil
1/2 lbPasta
1 cloveShallot (minced)
1 lbHaricots verde
1/2 cupVegetable broth
2 cupFrozen peas
1/2 cupReduced fat sour cream
1/4 cupSliced green onions
1/4 cupChopped fresh mint
1/4 cupChopped fresh dill
4Lemon wedges (for serving)

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Steps

1

Season salmon with 1/4 teaspoon salt and pepper. Add olive oil to fish. Heat pan over medium high heat; Siri fish for 8 minutes or until nearly cooked through. Removed to plate and cover with foil.
2

Cook pasta and drain
3

He oil in pan; sauté shallots and asparagus 2 minutes until beginning to brighten; lower heat to medium, cover, and cook 3 minutes. Add peas and cook for two minutes. Stir in sour cream onions mint and dill, lower heat to simmer add remaining salt and pepper.
4

Add sauce to pasta, toss. Flake salmon into large chunks and add pasta