Soak mesquite chips.

Slice scallion. Dice pepper, jalapeno, and tomatoes

Grate cheeses and combine.

Heat grill on high with misquote chips in a smoker box or a homemade foil box.

Heat water to about 120, add salt, sugar, olive oil and yeast and liquid smoke. Mix 1/2 cup of flour in. Mix the rest of the flour in until you have dryer dough formed. This is crucial for grilling.

Make sure the grill is nice and Smokey.

Melt butter on the cooked side, add garlic and seasoning. Add cheese, onion, tomatoes and peppers.

Place pizzas back on grill, cover and cook an additional 3-5 minutes or until done, without burning.

Enjoy and tell me you like it. I always serve with a side of hot sauce.