Steps
- 1
Cut the Fish in cubes
Add: paprika, salt, pepper, and lemons - 2
Let it marinate for approximately 30min
- 3
Dice the tomatoes, onions, bell peppers
- 4
Place the Fish
And the other ingredients
In to a Pan - 5
Add coconut milk
- 6
Let it cook in low temperature for about 20
- 7
Add one cup of Red Palm Oil and let it cooking for more 10min
- 8
And that's it you're done
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