Oats & spinach Kabab

Name: Oats & spinach Kabab
Yield: 10 Kababs
Cuisine: Indian
Ingredients: 1 cup Oats; 1 cup Spinach; 1/4 cup Besan; 2 boiled potatoes; 2-3 green chillies finely chopped; 1 tsp red pepper; to taste Salt; 1/4 cup milk; as needed Oil to deep fry; For dip:; 2 tbsp spinach puree; 2-3 tsp tomato sauce; 2-3 cheese spread

Vimmi Bhatia @Vimmi2708

Ahmedabad

#bestphographer

Vimmi Bhatia @Vimmi2708

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Ingredients

10 Kababs

1 cupOats
1 cupSpinach
1/4 cupBesan
2boiled potatoes
2-3green chillies finely chopped
1 tspred pepper
to tasteSalt
1/4 cupmilk
as neededOil to deep fry
For dip:
2 tbspspinach puree
2-3 tsptomato sauce
2-3cheese spread

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Steps

1

Assemble all ingredients in a mixing bowl.
2

Combine all ingredients. Knead a dough. Keep rest for 15 minutes.
3

Divide equal portions of a dough. Make round Kabab.
4

Dip it in milk.
5

Roll it in oats.
6

Heat oil in a Kadhai on medium flame. Slide Kabab in hot oil. Deep fry on slow to medium flame until golden & crispy.
7

Take it out from oil in dish.
8

Serve hot with cheese & spinach dip.
9

For dip: add tomato sauce, spinach puree & cheese spread. Mix well.

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Vimmi Bhatia @Vimmi2708

on November 03, 2017 06:06

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Oats & spinach Kabab

Oats & spinach Kabab

Ingredients

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