Matar Paneer

Name: Matar Paneer
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 / 250 Gram onion to make paste; 4 / 250 Gram Tomato To make paste; 250 Gram Paneer in Pieces; 1 Cup fresh Frozen Peas; 5 Tbsp Oil; 5 Garlic Cloves; 2 inch Ginger; 3-4 Green Chllies; to taste Salt; 1 Tbsp Cumin Seed; 1 Inch Cinnamon Stick; 1 Bay Leaf; 1 Tbsp Chilli Powder; 1/2 Tbsp Turmric Powder; 2 Tbsp Coriander Powder; 1 Tbsp Garam Masala Powder; 1/2 Tbsp Cumin Powder; 2 Cup Water; 1 Tbsp Dry Kasuri Methi; as needed Coriander Leaves

Pawan Sharma @cook_9535903

New Delhi

Matar Paneer

Pawan Sharma @cook_9535903

Saved

Ingredients

5 servings

4 / 250 Gramonion to make paste
4 / 250 GramTomato To make paste
250 GramPaneer in Pieces
1 Cupfresh Frozen Peas
5 TbspOil
5Garlic Cloves
2 inchGinger
3-4Green Chllies
to tasteSalt
1 TbspCumin Seed
1 InchCinnamon Stick
1Bay Leaf
1 TbspChilli Powder
1/2 TbspTurmric Powder
2 TbspCoriander Powder
1 TbspGaram Masala Powder
1/2 TbspCumin Powder
2 CupWater
1 TbspDry Kasuri Methi
as needed Coriander Leaves

Saved

Steps

1

First Make paste of Ginger Garlic And Green Chillies
2

Then, In a kadhai take oil And add Cumin Seeds Cinnamon And Bay leaf
3

Further Add Ginger Garlic And green Chilli Paste
4

Then Add Chilli powder and Turmric powder directly to oil
5

Then add onion paste And Saute on Medium flame till onion turns Slightly Golden brown.
6

Then Add Cumin Powder,Coriander Powder,Garam Masala And Salt, and fry
7

Now Add 2 Cup Of Water
8

Add Peas and Paneer Cubes.
9

Cover And Simmer for 10 Minuts
10

Finaly add Crushed Kasuri Methi And Coriander Leaves