Palm oil chicken stew served with white rice and fried plantain

Name: Palm oil chicken stew served with white rice and fried plantain
Cuisine: Nigerian
Ingredients: Fresh tomato; Fresh pepper; Fresh tatashe; Fresh ginger; Fresh garlic; Onions; Local chicken; Palm oil; Vegetable oil; Knorr seasoning; Chicken seasoning; Tomato paste; Curry; Thyme; to taste Salt

Roxxys kitchen @cook_8081039

Abuja Nigeria

Palm oil chicken stew served with white rice and fried plantain

Roxxys kitchen @cook_8081039

Saved

Ingredients

Fresh tomato
Fresh pepper
Fresh tatashe
Fresh ginger
Fresh garlic
Onions
Local chicken
Palm oil
Vegetable oil
Knorr seasoning
Chicken seasoning
Tomato paste
Curry
Thyme
to tasteSalt

Saved

Steps

1

Wash and blend fresh tomato with fresh pepper,tatashe,onions,fresh ginger,fresh garlic
2

Boil all after blending and bring to a paste.
3

Season chicken with curry,thyme,seasoning cubes,blended onions,fresh ginger and garlic and allow to cook for at least 1 hour till It becomes tender
4

Bleach palm oil with chopped onions and garlic and fry the paste that consists of (fresh tomato,pepper,tatashe,onions,garlic and ginger) for 45mins
5

When chicken is tender,drain out the stock and pour into fried paste and allow to simmer for 10mins,heat up vegetable oil and fry chicken and add into the stew
6

Par-boil white rice for 20minutes and wash and set into the pot to cook to it's desired softness,you can garnish with carrot and green beans (optional)
7

Fry plantain till it's golden brown
8

Set stew aside as well as white rice and serve with fried plantain

Saved

Cooksnaps

Saved

Roxxys kitchen @cook_8081039

on November 03, 2017 13:41

Abuja Nigeria

we are a small & medium enterprise situated in the FCT of Nigeria,West Africa,our aim is to offer Nigerian cuisine,small chop,BBQ & grill service, delivery service, bulk food & soup,event vendor,catering to small,medium & large events