Squash Relish With Peppers
1blondie1968 @cook_2699479
Open in Cookpad AppSteps
- 1
In a large bowl, combine the first 6 ingredients.
- 2
Cover and refrigerate overnight.
- 3
Drain vegetable mixture.
- 4
Rinse in cold water and drain again.
- 5
Place vegetables in a Dutch oven.
- 6
Add both sugars, vinegar, celery seed, tumeric, and mustard.
- 7
Bring to a boil.
- 8
Reduce heat.
- 9
Simmer, uncovered, for 15 to 20 minutes or until liquid is clear.
- 10
Remove from the heat.
- 11
Cool.
- 12
Spoon into containers.
- 13
Cover and refrigerate for up to 3 weeks.
- 14
*This recipe makes about 4 quarts.*
- 15
**This recipe makes a great gift.**
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/362081
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