Beef Scotch Fillet & Rocket Salad

Name: Beef Scotch Fillet & Rocket Salad
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 Beef scotch fillets, approx 450g; 1 Sprinkle of garlic salt; 1 Sprinkle of smoked paprika; 3/4 cup Semi sundried tomatoes, sliced; 1 Olive oil for cooking; 60 grams Baby rocket; 1 Handful of baby beetroot leaves; 1 Handful of English spinach leaves; 1/2 Red onion, finely sliced; 3 stick Spring onion, sliced; 1/3 cup Mayonnaise; 1/3 cup Buttermilk; 2 clove garlic, minced; 1 tbsp Whole grain mustard; 1 Black pepper to serve

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

30 mins

3 servings

2Beef scotch fillets, approx 450g
1Sprinkle of garlic salt
1Sprinkle of smoked paprika
3/4 cupSemi sundried tomatoes, sliced
1Olive oil for cooking
60 gramsBaby rocket
1Handful of baby beetroot leaves
1Handful of English spinach leaves
1/2Red onion, finely sliced
3 stickSpring onion, sliced
1/3 cupMayonnaise
1/3 cupButtermilk
2 clovegarlic, minced
1 tbspWhole grain mustard
1Black pepper to serve

Saved

Steps

30 mins

1

Preheat oven to 200*C.
2

Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
3

Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
4

Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
5

Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
6

Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper.
Serves 3 or 4 or many sides.