Beef Scotch Fillet & Rocket Salad
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Beef Scotch Fillet & Rocket Salad
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Cooking Instructions
- 1
Preheat oven to 200*C.
- 2
Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- 3
Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
- 4
Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- 5
Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
- 6
Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper.
Serves 3 or 4 or many sides.
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