Paneer Hydrabadi

Name: Paneer Hydrabadi
Cuisine: Indian
Ingredients: 250 gm fresh paneer; 100 gm spinach; 50 gm mint; 2 onion; 1 tbsp Green chilli ginger garlic paste; 1/2 cup Fresh cream; 2 Bay leaf; 1 tsp coriander powder; 1" Cinnamon; as needed Olive; 2 Clove; 1 Big cardamom; 1-2 Small cardamom; to taste Salt

Mohit Sharma @cook_7755125

Rohtak

paneer hydrabadi

Mohit Sharma @cook_7755125

Rohtak

paneer hydrabadi

Saved

Ingredients

250 gmfresh paneer
100 gmspinach
50 gmmint
2onion
1 tbspGreen chilli ginger garlic paste
1/2 cupFresh cream
2Bay leaf
1 tspcoriander powder
1"Cinnamon
as neededOlive
2Clove
1Big cardamom
1-2Small cardamom
to tasteSalt

Saved

Steps

1

Take a pan put 2tbs of oil and finely chopped onion, mint, spinach. Saute for two minutes. Let it cool for 5 minutes at room temperature. Then make a paste of it
2

Take another pan put oil in it and add green chilli, ginger garlic paste, cinnamon, big cardamom, small cardamom, Bay leaves, salt, clove mix it well
3

Now add the prepared paste in it. Then cut the panneer into dices and put it in it cover the lid and cook for ten minutes mix it at regular intervals and add fresh cream in it and cook it for 5 minutes