Whip cream icing

Name: Whip cream icing
Cuisine: Kenyan
Ingredients: Whip cream; Gel colours (yellow,green,red and brown); Coloured sprinkles; Ready baked cake

Lilian G @cook_12283248

This was a basic decorating class by cookpad in Nyahururu. Cake provided by Chef Brian Nicholas. Icing by Oragon team.

Lilian G @cook_12283248

This was a basic decorating class by cookpad in Nyahururu. Cake provided by Chef Brian Nicholas. Icing by Oragon team.

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Ingredients

Whip cream
Gel colours (yellow,green,red and brown)
Coloured sprinkles
Ready baked cake

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Steps

1

Whip your cream untill you get soft peaks.
2

Put one heaped whipped cream in 3 different cups each.
3

In first cup add yellow colour, to the second add green and to the third red and a hint of brown.(This will give you a peach color)...and mix thoroughly to get a good consistently of the colors.
4

Cut your cake into two equal slices...frost the bottom slice using the peach whipped cream then place the other slice on top.
5

Cover the whole cake with white whipped cream. And smoothen.
6

Pipe using the yellow colour on the bottom border. Then use the green to write (using a small nozzle)
7

Use the sprinkles on the sides and some on top to finish up.
8

Finished product by the team.