Season chicken with seasoned salt and italian seasoning and ground pepper and bake on 375°F til cooked through

While chicken is cooking turn heat on medium pan and melt butter

Boil water for rice with tbs of butter, 1 chicken boullion and tsp seadoned salt

In pan with butter add onion , pepper, and celery and salt and pepprr to taste

After veggies are bout half way cooked add garlic and cook for a minute or so

Add wine to pan and turn up heat to reduce most of the way add, flour and stir well so no lumps

While continuing stiring add milk.

Add chicken broth til its a consistancy you like.

Chop chicken and add to sauce

Put chicken mixture over rice