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Junes frickin awesome deviled eggs!
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A picture of Junes frickin awesome deviled eggs!.

Junes frickin awesome deviled eggs!

june
june @cook_3425897

We had the same bland deviled eggs every year at my families thanksgiving, we all dreaded them, but never wanted to hurt anyone's feeling. So I took it upon myself to spice em up a bit, and now I make the deviled eggs on any special occasion! Hope y'all like em!

We had the same bland deviled eggs every year at my families thanksgiving, we all dreaded them, but never wanted to hurt anyone's feeling. So I took it upon myself to spice em up a bit, and now I make the deviled eggs on any special occasion! Hope y'all like em!

Read more

Junes frickin awesome deviled eggs!

june
june @cook_3425897

We had the same bland deviled eggs every year at my families thanksgiving, we all dreaded them, but never wanted to hurt anyone's feeling. So I took it upon myself to spice em up a bit, and now I make the deviled eggs on any special occasion! Hope y'all like em!

We had the same bland deviled eggs every year at my families thanksgiving, we all dreaded them, but never wanted to hurt anyone's feeling. So I took it upon myself to spice em up a bit, and now I make the deviled eggs on any special occasion! Hope y'all like em!

Read more
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Ingredients

  • 1 dozenlarge eggs hard boiled
  • 1/2 cupmayonnaise
  • 1/4 cupmustard
  • 1/3 cupranch dressing
  • 1 tbsponion powder
  • 1 tspsalt
  • 1 tspblack pepper
  • 1/4 cupsweet relish juice
  • 1paprika
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Steps

  1. 1

    Boil eggs for about 20 min. Take shell off eggs and cut in half.

  2. 2

    Take yoke out of eggs put in a bowl. Mix the yoke up so its fine add salt.

  3. 3

    Add mayonnaise, mustard, ranch and relish juice. Then mix in onion powder and pepper.

  4. 4

    Mix well place even amounts of yoke into each egg.

  5. 5

    Add paprika if desired as garnish. Let cool.

  6. 6

    Also you can use sweet pickle juice instead of the relish. I also sometimes put the actual relish in in. But not everyone likes that.

  7. 7

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june
june @cook_3425897
on February 11, 2015 03:01

Comments

Shannon
Shannon @cook_3406661
February 11, 2015 13:39
I make these all the time. But in stead of paprika I sprinkle Creole seasoning over the top
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Keywords

Deviled Eggs Onion Mustard Pepper Egg Mayonnaise

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