Hot and spicy chicken tenders with tangy sweet salad

Name: Hot and spicy chicken tenders with tangy sweet salad
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breast; 1 packages baby spinach; 1 packages romaine Italian lettuce; 1 granny smith apple; 1 cucumber; 1 blood orange; 1 bunch green onion; dash black pepper; 2 lemon pepper; Kosher salt; Johnny`s seasoning salt; garlic powder; 6 cherry tomatoes; cayenne pepper; 2 cup cooking oil; 2 cup all-purpose flour

fsavage73 @cook_3324270

Hot and spicy chicken tenders with tangy sweet salad

fsavage73 @cook_3324270

Saved

Ingredients

40 mins

4 servings

4boneless skinless chicken breast
1 packagesbaby spinach
1 packagesromaine Italian lettuce
1granny smith apple
1cucumber
1blood orange
1 bunchgreen onion
dashblack pepper
2lemon pepper
Kosher salt
Johnny`s seasoning salt
garlic powder
6cherry tomatoes
cayenne pepper
2 cupcooking oil
2 cupall-purpose flour

Saved

Steps

40 mins

1

Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.