Chicken albondigas

keniiia
keniiia @kenia18

It was delicious hope u like it as well. :positive

Chicken albondigas

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keniiia
keniiia @kenia18

It was delicious hope u like it as well. :positive
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Ingredients

30 mins
10 servings
  1. 1 lbground chicken
  2. 2/3 cupmaseca
  3. 1egg
  4. 2 tbsplawrys season
  5. 4small red potatoes
  6. 1/3onion
  7. 1tomato
  8. 1jalapeño
  9. 1 cantomato sauce
  10. 10baby carrots
  11. 1/2 cupRice (opcional)
  12. 1 tbspvegetable oil
  13. 1 tspbaking powder
  14. 3 tbspchicken season (or to ur taste)
  15. water

Cooking Instructions

30 mins
  1. 1

    Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.

  2. 2

    Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.

    A picture of step 2 of Chicken albondigas.
  3. 3

    Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.

    A picture of step 3 of Chicken albondigas.
  4. 4

    After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.

  5. 5

    Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .

    A picture of step 5 of Chicken albondigas.
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keniiia @kenia18
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