Steps
- 1
Moong daal ko acche se dho ke 3-4 hours bhigone ke liye rakh de
- 2
Ab daal ko Pani se nikal ke chalni me dale aur Pani nikal de
- 3
Ab daal ko ek cotton ke kapde pe fan ke niche 1 hour sukhne ke liye rakh do
- 4
Ab daal ko ek ek chalni me leke oil me fry Karein fir usme namak mila de
- 5
Aap ki moong dal namkin tayar hai
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