Steps
- 1
Onions ko chopped kar le or lgbhag ek chopped onion alg nikal le
- 2
Tomato ko barik Kat le ya kaddukas kar le
- 3
Ab baki chopped onion me besan salt haldi red chilli powder gram masala powder or soda milakr kofte ka better ready kar le or kofte brake ready kar le
- 4
Ab kdayi ko gas par garamhone rakhein oil dale fir cumin seed dale jaise hi cumin seeds ka Colour Cheng ho jaye tab chopped onion dal kar pink hone tak bhune
- 5
Ab baki masale me thoda pani mix kar ke paste bnakr onion ke sath oil chhodne tak pakaye
- 6
Ab tomato ko dal kar thodi der or pakaye
- 7
Fir 2 geelas pani dale masale me or 10-15 minute gervi ko pakane de
- 8
Ready he kofte ki gervi ese aap servish dish me nikale upar se onion kafte ko dale or chopped coriander leaves dal kar garnish kar serve karein.
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