Super Easy Truffles with Milk For Valentine's Day

Name: Super Easy Truffles with Milk For Valentine's Day
Cuisine: American
Ingredients: 140 grams Chocolate; 1 1/2 tsp Milk; 1 Pure cocoa powder or powdered sugar

cookpad.japan @cookpad_jp

I wanted to make simple and yummy truffles. I thought up the recipe and the wrapping.
You can also use it for companion chocolates.

The point is not to add too much milk. If you add too much, they won't harden and will be too soft, so be careful and pay attention to the thickness.
If you do make the mistake of adding too much milk, pour it into a metal tray and cool it in the refrigerator. They won't be truffles, but they'll be like delicious ganache chocolates instead. For about 15 truffles. Recipe by Koibumi

I wanted to make simple and yummy truffles. I thought up the recipe and the wrapping.
You can also use it for companion chocolates.

cookpad.japan @cookpad_jp

I wanted to make simple and yummy truffles. I thought up the recipe and the wrapping.
You can also use it for companion chocolates.

Saved

Ingredients

140 gramsChocolate
1 1/2 tspMilk
1Pure cocoa powder or powdered sugar

Saved

Steps

1

Melt the chocolate in a double broiler or by microwaving at 600 W for 1 minute.
2

Add 1 teaspoon of milk to the chocolate and mix together well. While keeping an eye on the appearance, add more milk little by little.
3

Use your hands to form into balls. Place the truffles and cocoa powder (etc.) into a plastic bag and shake.
4

Other than cocoa powder for the topping, you can also coat with granulated sugar etc., as well as other various arrangements. (I recommend pure cocoa powder)
5

How to Wrap 1-1: Cut a paper cup in half and insert the truffles.
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1-2: Wrap with saran wrap from underneath the paper cut and gather together at the top.
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1-3: Fasten it closed cutely with a ribbon or clasp, and it's finished.
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Also, it would be cute if you drew a picture in the center of the wrap and then wrapped it up.
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Since it's wrap, it's easy to draw on and you can fix the drawing as many times as necessary.
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Of course, eating them as is is delicious.
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How to Wrap 2-1: Prepare a dollar store napkin and paper cup, insert the truffles.
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2-2: Turn the napkin inside out and cover the cup.
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2-3: Tie with a ribbon, string, or rubber band as close to the top as possible.
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2-4: Gather the napkin up at the top and twist. Tie a ribbon, string, rubber band, or piece of wire to keep it twisted. You're finished!
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To make truffles with heavy cream and chocolate, see. I hope you take a look!
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Wrapping Idea No. 3-1: Prepare coffee filters and wrap the truffles in wax paper.
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3-2: Put in the truffles and open a hole with a hole puncher.
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3-3: Use string from the dollar store to make a bow.
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4: It's finished. Putting it into a baggie is also cute. If you're giving it to someone in just the coffee filter, I recommend punching the hole into the center. You can also stamp it.