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Meatloaf with Celery
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A picture of Meatloaf with Celery.

Meatloaf with Celery

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Just trying to cook some stuff from the fridge. Turns out well!

Just trying to cook some stuff from the fridge. Turns out well!

Read more

Meatloaf with Celery

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Just trying to cook some stuff from the fridge. Turns out well!

Just trying to cook some stuff from the fridge. Turns out well!

Read more
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Ingredients

40 minutes
4-6 servings
  1. 250 grground beef
  2. 1 cupbreadcrumbs
  3. 100 mlmilk
  4. 1egg
  5. 1/2 cupsliced celery (I also added the stem)
  6. 1/2 cupcaramelized onion https://cookpad.wasmer.app/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  7. 6 tbsptomato ketchup
  8. 1 tspsalt
  9. 1 tspworcestershire sauce
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Steps

40 minutes
  1. 1

    Mix all ingredients except tomato ketchup. I used my hand to combine them well.

  2. 2

    If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.

  3. 3

    Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.

  4. 4

    While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

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Angela Mertoyono
Angela Mertoyono @tenshi
on November 06, 2017 05:05
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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